Corned-beef tongue to cold cuts

Ingredients for Corned-beef tongue to cold cuts

Instructions for Corned-beef tongue to cold cuts

To prepare the Corned-beef tongue to cold cuts recipe, please follow these instructions:

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours.

When the tongue is cooled slightly by then removed the outer skin (tongue skinned). The tongue be on ice until it is completely cooled, possibly. for the next day.

Cut into thin slices of cold cuts.