Corned beef hash with roasted potatoes and beetroot

Ingredients for Corned beef hash with roasted potatoes and beetroot

Instructions for Corned beef hash with roasted potatoes and beetroot

To prepare the Corned beef hash with roasted potatoes and beetroot recipe, please follow these instructions:

Arrow and chop the onion coarsely. Melt the FAT or heat the oil in a saucepan and Brown the onions in it. Add the minced beef, and flip it good to have got color.

Sprinkle flour over meat and stir it well into the broth, salt and pepper. come by and let the right spin on a low heat and under tight-fitting lid for approx. 20 minutes.

Colo with a couple of drops of colour and flavour with salt and pepper.

Serve with boiled and roasted potatoes and beetroot.