Corn Bread II

Name: Corn Bread II
Yield: 6 portion(s)
Ingredients: 0.75 tsp Baking soda; 0.75 tsp Salt; 1 pkg Bacon; 2.5 dl Wheat flour; 2.5 dl Polenta (coarse cornmeal; 3 Eggs; 3 tsp Bicarbonate of soda; 3.5 dl Buttermilk; 3-4 Syltedeeller fresh jalapenos; 5-6 Dried tomatoes in oil; 60 g Butter

Bread, buns & biscuits

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Corn Bread II

0.75	tsp	Baking soda
0.75	tsp	Salt
1	pkg	Bacon
2.5	dl	Wheat flour
2.5	dl	Polenta (coarse cornmeal
3		Eggs
3	tsp	Bicarbonate of soda
3.5	dl	Buttermilk
3-4		Syltedeeller fresh jalapenos
5-6		Dried tomatoes in oil
60	g	Butter

Instructions for Corn Bread II

To prepare the Corn Bread II recipe, please follow these instructions:

Grate the bacon crisp in a pan
average chillierne fine
melt the butter in a rye bread form
Beat eggs and buttermilk together
Came the dry ingridienser in
Stir the spices in.

Flip the shape so the butter will be distributed and came off the excess in the dough.
Bake for about 30 min to Brown and through the baked (try with stick)
The bread be eaten warm to the URf.eks omelette, fried eggs or as other accessories.

Corn Bread II

Ingredients for Corn Bread II

Instructions for Corn Bread II

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