Cooling in curry with pasta
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cooling in curry with pasta
Pasta | ||
Pepper | ||
Salt | ||
2 | dl | Cream |
2 | tbsp | Curry |
2 | tsp | Corn starch |
2 | tbsp | Oil |
4 | Chopped onions | |
6 | dl | Hønsebouillion |
700 | g | Chicken meat |
Instructions for Cooling in curry with pasta
To prepare the Cooling in curry with pasta recipe, please follow these instructions:
Start chopping the onions.
Put onion and curry in the oil.
Cut the chicken into mundane pieces and swirl it with.
Add the broth and bring the sauce to a boil.
Stir the corn starch into the cream and place it in the saucepan.
Taste with everything and pepper.
REMOVE: cook the pasta
tips:
It tastes good as it is, but you can add, for example, cauliflower.
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