Cooking roast beef (Roastbeaf-Roostbeaf)

Ingredients for Cooking roast beef (Roastbeaf-Roostbeaf)

Instructions for Cooking roast beef (Roastbeaf-Roostbeaf)

To prepare the Cooking roast beef (Roastbeaf-Roostbeaf) recipe, please follow these instructions:

Rub the meat with salt and pepper.

Warm the fat in a pan. Brown the meat on all sides in the fat.

Add the broth and let it simmer under a lid on low flame for about 20 minutes.
C-temp. 62-66 degrees w/thermometer).

Take the flesh up. Let roast rest for about 20 minutes while it collects the juice.