Cookies with marcipan
CookiesCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Cookies with marcipan
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla sugar |
| 100 | g | Brown sugar |
| 100 | g | Coarsely chopped hazelnuts |
| 100 | g | Roughly chopped dark chocolate |
| 100 | g | Marzipan in small cubes |
| 100 | g | Sugar |
| 125 | g | Soft butter |
Instructions for Cookies with marcipan
To prepare the Cookies with marcipan recipe, please follow these instructions:
Collect all the ingredients in a bowl and knead it until the marcipan is well mixed with the rest. The nuts and the chocolate are filling a lot and make it difficult to gather.
Heat the oven up to 175 g. Cut the small balls into the size of a walnut and make the filling to hang as firmly as possible. Bake twelve cakes on one plate at a time for about 10 minutes.
tips:
The cakes flatten out to about 5 cm in diameter. Stiffens when they cool off.
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