Cookies with coconut and fried lemon peel

Ingredients for Cookies with coconut and fried lemon peel

Instructions for Cookies with coconut and fried lemon peel

To prepare the Cookies with coconut and fried lemon peel recipe, please follow these instructions:

Whip the whites easily stiff. Mix the dry ingredients and add the butter and lemon peel to the end. Gather the dough well. It must be soft and float slightly on the plate.
Heat the oven up to 170 g. Place the dough with a bag in small plates on the plate, which must accommodate 40 cakes on a plate, so the size is correct. Push the cakes flat with a fork as you dip in hot water between each time.
Bake the cakes for ten minutes until they are golden and light brown on the edge. Take them out and let them swallow. When they are cold, put them in the oven again and bake them for 5 minutes. This makes them very crisp. They must not get dark, so be careful over time.