Cold shrimp sauce

Name: Cold shrimp sauce
Yield: 4
Ingredients: Pepper; Juice of lemon 1/2; Salt; 1 bundle Dill (or 2 tablespoons dried dill); 2 tbsp Cognac (may be omitted); 200 g Shrimp in brine; 2-3 tbsp Shrimp water; 4 tbsp Ketchup; 5 dl Creme freche

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Cold shrimp sauce

		Pepper
		Juice of lemon 1/2
		Salt
1	bundle	Dill (or 2 tablespoons dried dill)
2	tbsp	Cognac (may be omitted)
200	g	Shrimp in brine
2-3	tbsp	Shrimp water
4	tbsp	Ketchup
5	dl	Creme freche

Instructions for Cold shrimp sauce

To prepare the Cold shrimp sauce recipe, please follow these instructions:

The prawns drained for layer in colander. Dill chopped fine. Creme freche stirred together with all ingredients. The prawns are added at the end. Can be served with fried, steamed and boiled fish with a piece of flútes.

Cold shrimp sauce

Ingredients for Cold shrimp sauce

Instructions for Cold shrimp sauce

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