Cold-fried Buns II
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 buns
Servings: 10 buns
Ingredients for Cold-fried Buns II
| 1 | tbsp | Honey |
| 1 | l | Wheat flour |
| 1 | tsp | Oil |
| 1 | tsp | Salt |
| 1/3 | Package yeast | |
| 4 | dl | Water |
Instructions for Cold-fried Buns II
To prepare the Cold-fried Buns II recipe, please follow these instructions:
Pour the flour into a large bowl.
Pour the water into a measuring cup and stir in oil, salt, honey and yeast in the water until dissolved.
Pour the liquid into the flour and mix it to a dough.
Put the dough in the fridge with a lid / dish over the course of my 5-6 hours.
The bowls are made ready on a baking sheet with baking paper. Make 10-12 bowls (recommended to use a few lunches)
Give the cups 190 degrees in the oven on hot air for 20-25 minutes.
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