Cold fish snack

Ingredients for Cold fish snack

Instructions for Cold fish snack

To prepare the Cold fish snack recipe, please follow these instructions:

Fish fillets rolled together and fastened with a tooth stick and steamed until tender in salted water for about 10 mins.

They cooled. Steam the mussels until they open it.

Cook the prawns and let aspargesen and willow run off.

Put washed lettuce leaves on the dish and serve the ingredients on this. No garnish with dill.

Sour fraichen taste and stir if necessary. with a little cream. Cream is added only if used creme fraiche 38%.

Tips:
Cooking time: approx. 1 hour