Cold cucumber salad with chicken and spinach

Ingredients for Cold cucumber salad with chicken and spinach

Instructions for Cold cucumber salad with chicken and spinach

To prepare the Cold cucumber salad with chicken and spinach recipe, please follow these instructions:

Peel the cucumber. Cut the peel into a fine tern. Cut the cucumber into thin slices. Sprinkle with salt and drip of approx. 30 minutes in a sieve. The pickled cucumber slices fell on 6 plates. The grinder hid the pepper over. Heat sun-dried tomatoes, capers and the white from spring onion well. Cut the cheese into fine tern. Chop the onion top very well. Share the avocado, cut the meat and cut it into the tern. Whip olive oil, mustard, vinegar and garlic together for a good dressing. Taste with nutmeg, salt and pepper. Turn the spinach into the dressing with chicken, avocado, half of the chopped spring onion (and -top) and cucumber peel as desired. Distribute layers of layers of crisp bacon, in the middle of the plates. Sprinkle cucumber peel around. Stir mayonnaise together with tomato and capers. Season with lemon juice. Stir the rest of the chopped spring onions. Advantage of the cucumber slices, around the chicken salad.