Cola Chicken

Ingredients for Cola Chicken

Instructions for Cola Chicken

To prepare the Cola Chicken recipe, please follow these instructions:

The ginger peeled and chopped. You touch the ingredients for marinade together in a bowl and pouring it out over chicken fillets in a baking dish. This puts you in a ca. 200 degrees c. alm. oven, and fry them for about 20 minutes (flip the fillets in the dish from time to time). After the 20 minutes of time, you can just give them 3-5 my BBQ. It gives them a delightful "burned" and karmeliseret surface.

Tips:
As an accessory, you can eat a salad of baby spinach and Roma-salad/fine cut beetroot/carrot. EVS. with a splash of balsamic vinegar and olive oil. Another thing that also could be delicious to, could be blanched beans. Take a good bundle of beans and cut the top and bottom of. Put them in the velsaltet game of boiling water, and boil them in ca. 3-4 min. Set a pan over low flame, and fry the beans in URf.eks. canola oil or butter and fry the beans with, for example, a finely chopped shallots or a fintsnittet pore. Cruiser with salt and a good blast of pepper (it tastes good with a fair amount of pepper!). Let it småstege in the pan for about 10 minutes (stir the pot once in a while!).