Cognak flamed entrecote
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cognak flamed entrecote
| Pepper | ||
| Salt | ||
| 1 | dl | Bouillon |
| 1 | dl | Cream fraice |
| 1 | dl | Cream 13% |
| 2 | Fresh chili | |
| 2 | tsp | Madagaska pepper |
| 2.5 | dl | Cognak |
| 4 | Entrecote |
Instructions for Cognak flamed entrecote
To prepare the Cognak flamed entrecote recipe, please follow these instructions:
The steaks are seasoned with salt and pepper. Madagaska pepper is crushed and sauté in a pan with finely chopped chili.
The steaks FRY 2-3 min. on each side. The Pan is removed from the stove and 1/4 dl cognakhældes over steaks and catch fire. The steaks being placed on a plate. Bouillon and cognak met on the forehead. Corn flour and cream is stirred up and thickens. There legeres with creme fraice.
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