Coffee-Toffee Cooler
Drinks (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Coffee-Toffee Cooler
| EVS. sweetened whipped cream | ||
| Almond or chocolate pieces for garnish | ||
| Syrup | ||
| 0.5 | cup | Cold coffee (Columbian el mexicans.) |
| 0.75 | cup | Kaffeis |
| 0.75 | cup | Nougatis |
| 1/3 | cup | Danish water |
| 2 | tbsp | Caramel or amaretto |
Instructions for Coffee-Toffee Cooler
To prepare the Coffee-Toffee Cooler recipe, please follow these instructions:
Got coffee, ice cream and syrup in a blender and mix well. Slowly add the water to the Danish has a soft and light texture. Pour into chilled tall glass and top with whipped cream and garnish.
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