Coffee sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coffee sauce
2 | tbsp | Corn starch |
2 | tbsp | Sugar |
4 | tbsp | Light rum |
45-60 | g | Raisins |
5 | dl | Milk |
60 | g | Coffee beans |
Instructions for Coffee sauce
To prepare the Coffee sauce recipe, please follow these instructions:
Hot coffee and milk to boiling point. Take the Pan from the heat and let it get cold. Mix a little of the milk with corn starch and sugar. Warm the rest of the milk up to just before boiling point. SI coffee beans from. Whisk the milk into the sugar mixture. Got it back in the Pan and warm up, to the sauce boils. Take the Pan from the heat. A little rum or coffee liqueur may be added. Soak the raisins in rum for half an hour before they are added.
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