Coffee-Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Coffee-Chocolate Cake
| 0.75 | dl | Milk |
| 0.75 | dl | Water |
| 1 | tsp | Vanilla sugar |
| 110 | g | Icing sugar |
| 150 | g | Wheat flour |
| 150 | g | Butter |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tbsp | Coffee ready made |
| 2 | tbsp | Cocoa |
| 225 | g | Sugar |
Instructions for Coffee-Chocolate Cake
To prepare the Coffee-Chocolate Cake recipe, please follow these instructions:
Melt the butter and let it cool. Mix sugar, flour, cocoa, coffee, vanilla sugar and baking soda. Stir melted butter together with egg, milk and boiling water.
Bring the dough into a raspberry form. Behind 175 wipes, about 40 minutes at the ordinary oven.
The cake is taken out and the glaze is stirred together and brought in.
tips:
It tastes good
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