Cod with pesto
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cod with pesto
| EVS. new carrots approx. 3 to every pers | ||
| Spring onions 4 to each person | ||
| 1 | dl | Olive oil |
| 1-2 | pkg | Pasta (with spinach) |
| 1-200 | g | Parmasanost |
| 1-200 | g | Pine nuts |
| 4-800 | g | Cod fillet |
| 8-10 | Sun-dried tomatoes |
Instructions for Cod with pesto
To prepare the Cod with pesto recipe, please follow these instructions:
Pesto: Sun-dried tomatoes, pine nuts, olive oil and place in a parmasanost aperture and blinded for a suitable consistency (not too liquid).
Cod fillet is rinsed and placed in a heat-proof dish and pestoen lubricated on in a thick layer and place in a 200 gr hot oven for 15 min (for pestoen's easy Golden). Meanwhile boil the spring onions in 1 min. And the pasta is cooked so that it is ready at the same time with the fish.
Serve with the pasta on the bottom, the fish on top and spring onions in the edge if necessary. Also with new carrots.
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