Coconut topper
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coconut topper
| 350 | g | Icing sugar |
| 50 | g | Wheat flour |
| 500 | g | Coconut |
| 6 | Egg whites |
Instructions for Coconut topper
To prepare the Coconut topper recipe, please follow these instructions:
Everything is mixed well. Put on wax paper in tops, and bake for 10-15 min at 210-220 degrees, on the lower Groove in the oven.
After cooling can bottom if necessary. dip in melted chocolate.
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