Coconut Sambol

Name: Coconut Sambol
Yield: 1 portion(s)
Ingredients: ¼ -1 tsp Cayenne pepper; 1 tsp Paprika; 1 tsp Salt or to taste (start with something smaller); 100 g Freshly grated coconut or equivalent amount of alm. desiccated coconut mixed with a hint of coconut milk, then flour just moist; 1½ - 2 tsp Lemon-or lime juice; 35 g Finely chopped onion or shallots

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coconut Sambol

¼ -1	tsp	Cayenne pepper
1	tsp	Paprika
1	tsp	Salt or to taste (start with something smaller)
100	g	Freshly grated coconut or equivalent amount of alm. desiccated coconut mixed with a hint of coconut milk, then flour just moist
1½ - 2	tsp	Lemon-or lime juice
35	g	Finely chopped onion or shallots

Instructions for Coconut Sambol

To prepare the Coconut Sambol recipe, please follow these instructions:

Mix all the ingredients together and taste it. Must be flamingo flavored and slightly crisp in taste as well as taste onions. A delicious accessory that comes across the meat dish when you sit at the table. Delicious combined with chutney and yogurt salad

Coconut Sambol

Ingredients for Coconut Sambol

Instructions for Coconut Sambol

Recipe categories