Coconut Macaroons (III)

Name: Coconut Macaroons (III)
Yield: 1 portion(s)
Ingredients: 250 g Desiccated coconut; 250 g Sugar; 6 Egg white

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coconut Macaroons (III)

250	g	Desiccated coconut
250	g	Sugar
6		Egg white

Instructions for Coconut Macaroons (III)

To prepare the Coconut Macaroons (III) recipe, please follow these instructions:

Whites whipped stiff, mix with sugar and coconut flakes.

Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking.

The cakes bake light brown at 200-225 degrees c. alm. oven in 10-12 minutes.

Coconut Macaroons (III)

Ingredients for Coconut Macaroons (III)

Instructions for Coconut Macaroons (III)

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