Coconut Macaroons (II)
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coconut Macaroons (II)
| 250 | g | Sugar |
| 3 | Eggs | |
| 300 | g | Desiccated coconut |
Instructions for Coconut Macaroons (II)
To prepare the Coconut Macaroons (II) recipe, please follow these instructions:
Eggs and sugar is stirred well, after which the coconut flour is added.
Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking.
The cakes bake light brown at 200 degrees c. alm. oven in 10-12 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328