Coconut macaroons

Ingredients for Coconut macaroons

Instructions for Coconut macaroons

To prepare the Coconut macaroons recipe, please follow these instructions:

1. whisk eggs and sugar together well.
2. sprinkle wheat flour in and whip again.
3. stir the coconut flour gently in with the pasta spoon.
4. Shape dough with 2 teaspoons for small peaks.
5. bake the cakes in 8-10 minutes at 200 degrees.
6. æad coir-makronerne cool a little before you take them off the plate.

Tips:
they are tremendously delicious and are great for when guests;)