Coconut frosting
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coconut frosting
| 1 | tbsp | Wheat flour |
| 2 | tbsp | Cream |
| 50 | g | Desiccated coconut |
| 50 | g | Butter |
| 50 | g | Sugar |
Instructions for Coconut frosting
To prepare the Coconut frosting recipe, please follow these instructions:
Com all ingredients for glaze in a saucepan. Stir it together and let it get a rehash. Pour the glaze over the cake 15 minutes before cake is done and continue baking until the surface is golden, about 15 minutes.
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