Coconut doughnut

Ingredients for Coconut doughnut

Instructions for Coconut doughnut

To prepare the Coconut doughnut recipe, please follow these instructions:

Chop the butter into the flour and findel it with your fingers. Add the remaining ingredients and knead the dough together. Style it cool about 1 hour

Run the dough through kødhakkemaskinen with cake plate or roll it out in little thin sausages. Cut the dejstængerne in 8 -10 cm long pieces and form them into wreaths. Set them on a plate.

Bake at 200 degrees c. alm. oven for about 8 minutes. Set plate high in the oven.