Coconut-chocolate tops
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coconut-chocolate tops
| 225 | g | Icing sugar |
| 275 | g | Desiccated coconut |
| 3 | Eggs | |
| 75 | g | Marabou premium dark 70% |
Instructions for Coconut-chocolate tops
To prepare the Coconut-chocolate tops recipe, please follow these instructions:
Whisk eggs and powdered sugar creamy. Turn the desiccated coconut and part chopped chocolate into. Form small tops (approx. 30 PCs) using a spoon, and set them on the greased baking paper. Bake in preheated oven at 175 degrees for 15-20 min. Refrigerate them.
Tips:
The peaks can be stored any days in a can with tight-fitting lid.
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