Coconut bars

Ingredients for Coconut bars

Instructions for Coconut bars

To prepare the Coconut bars recipe, please follow these instructions:

Mix the flour and antler salt. Rub the margarine into the flour with a flat whisk. Mix the sugar and coconut flakes in. Knead the dough together. Portion dough into 4 portions and roll each into a pole in the plate's length. Style 2 rods on a plate and press them flat. Behind those bright Brown ca. 10 minutes at 175 C. Cut them into tilted pulp on the plate and swipe them with icing.