Cocoa meringue

Ingredients for Cocoa meringue

Instructions for Cocoa meringue

To prepare the Cocoa meringue recipe, please follow these instructions:

The egg whites are whipped very stiff and a little extra before the vinegar and half of the sugar and the cocoa come in. Whip again until it's all cool and then turn the rest of the sugar and the cocoa gently. The dough can be added to chopped almonds or chopped walnut kernels. Put on tops with two teaspoons on a plate of baking paper. Put in a preheated oven. Bake for 1 hour, at 110 ° and dry with the oven door on the clamp. When they loosen, they are finished. Cool on the grid.

tips:
Can be eaten !!!!!!!!!!