Coarse bread with corn flour Gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coarse bread with corn flour Gluten free
| Eggs to swabs with | ||
| Salt | ||
| 1 | tbsp | Oil |
| 1/4 | l | Lukewarm milk |
| 100 | g | Millet flakes |
| 100 | g | Corn flour |
| 100 | g | Sunflower kernels |
| 200 | g | Lidano pre-mix |
| 25 | g | Yeast |
| 50 | g | Sesame seeds |
Instructions for Coarse bread with corn flour Gluten free
To prepare the Coarse bread with corn flour Gluten free recipe, please follow these instructions:
The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.
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