Clementine muffins with coconut

Ingredients for Clementine muffins with coconut

Instructions for Clementine muffins with coconut

To prepare the Clementine muffins with coconut recipe, please follow these instructions:

Stir in butter and sugar together and add the eggs. Stir in Clementine juice in the dough. Mix the baking soda, flour and coconut flakes and stir it in. Divide the batter into greased muffin tins and bake the cakes or papirsforme in the middle of the oven at 175 degrees for about 15 minutes, Let them cool slightly. Stir in powdered sugar and juice together with a blak and smooth glaze and got it on the cakes. Decorate with Clementine slices boiled in water and sugar.