Clear vegetable soup

Name: Clear vegetable soup
Yield: 4
Ingredients: 0.25 tsp White pepper; 0.5-1 tsp Salt; 1 dl Fresh bælgede peas; 1 l Chicken or vegetable broth; 1 Onion; 1 dl Corn grain; 1 tbsp Margarine; 1 tsp Thyme; 1 Tomato; 2 stems Pale celery; 2 tbsp Minced parsley; 2 clove Garlic; 2 Small carrots; 4 tbsp Letmælks plain yogurt

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Clear vegetable soup

0.25	tsp	White pepper
0.5-1	tsp	Salt
1	dl	Fresh bælgede peas
1	l	Chicken or vegetable broth
1		Onion
1	dl	Corn grain
1	tbsp	Margarine
1	tsp	Thyme
1		Tomato
2	stems	Pale celery
2	tbsp	Minced parsley
2	clove	Garlic
2		Small carrots
4	tbsp	Letmælks plain yogurt

Instructions for Clear vegetable soup

To prepare the Clear vegetable soup recipe, please follow these instructions:

Does celery and carrots and cut them into thin slices. Arrow and chop the onion. Melt the margarine and FRY vegetables lightly, about 5 mins while stirring.
Rinse, udkern and diced tomatoes. Came the tomato, corn and peas in carrot and celery mixture. Pour the broth, strain the garlic in and season to taste with thyme. Give it all a rehash, reduce heat and simmer slowly for the vegetables are tender, about 15 minutes, Take the Pan from the heat. Stir in the parsley; season with salt and pepper.
Pour out the soup up the plates. Com 1 tbsp yogurt in each plate and serve immediately.

Clear vegetable soup

Ingredients for Clear vegetable soup

Instructions for Clear vegetable soup

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