Citrus syrup-Citrus syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Citrus syrup-Citrus syrup
| Atamon or spirits to rinse the bottles | ||
| The juice from 4 lemons unsprayed | ||
| The juice from 4 unsprayed limes | ||
| 1 | Vanilla pod | |
| 600 | g | Cane sugar |
Instructions for Citrus syrup-Citrus syrup
To prepare the Citrus syrup-Citrus syrup recipe, please follow these instructions:
Crack vanillestangen and scratch grains out. Mix the citrus juice, sugar and vanilla together in a saucepan, and cook over low heat for the syrup thickens. Use a large pot when the syrup easily boils over, if the heat becomes too strong.
Add if necessary. cinnamon sticks, fresh thyme stalks or other herbs which flavour gives. Put tasty giver in the scalded bottles washed with atamon or liquor before you pour the syrup on.
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