Citronis, light
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Citronis, light
| 1 | dl | Sugar |
| 100 | g | Cream cheese light 16% (URf.eks. philadelphia light) |
| 2 | Lemons grated Peel and juice | |
| 2.5 | dl | Skimming milk |
Instructions for Citronis, light
To prepare the Citronis, light recipe, please follow these instructions:
Place all ingredients in a blender and blend it well. Pour the mixture into a bowl and freeze the ice at least 6 hours. Take the Bowl out and whip the ice with a fork a few times before ismassen has been frozen. Before serving made the ice in refrigerator about 30 min. serve with a little lemon zest
Tips:
You may want to. serves a little citronis, to a piece of low-fat sponge cake.
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