Cinnamon sticks with almonds

Ingredients for Cinnamon sticks with almonds

Instructions for Cinnamon sticks with almonds

To prepare the Cinnamon sticks with almonds recipe, please follow these instructions:

Mix flour, almonds, butter in smaller pieces, sugar and cinnamon. Work well together before the eggs are poured in. The dough must be smooth and smooth. Leave it cool for 30 minutes. Divide the batter into 7 lumps and roll them into thin sausages cut into 10 pieces. Lay the cakes on a baking sheet coated with baking paper and bag them on the middle shelf at 200 degrees for 6-8 minutes. Cool off. Melt the chocolate over the water bath. Now dip the ends of the cold cakes into the chocolate and put them on a piece of baking paper. Dry if necessary. Immediately with a cream. (I think they look best without!)