Cinnamon sengle, the best (:

Name: Cinnamon sengle, the best (:
Yield: 10 pcs
Ingredients: Wheat flour, to fit in the dough; 1 pinch Coarse salt; 100 g Butter; 2 tbsp Sugar; 3 tbsp Cinnamon; 50 g Yeast; 6 dl Milk

Desserts (warm)

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Cinnamon sengle, the best (:

		Wheat flour, to fit in the dough
1	pinch	Coarse salt
100	g	Butter
2	tbsp	Sugar
3	tbsp	Cinnamon
50	g	Yeast
6	dl	Milk

Instructions for Cinnamon sengle, the best (:

To prepare the Cinnamon sengle, the best (: recipe, please follow these instructions:

The dough.

Got the butter in a pan and let it smelde. and leave it in the pan until it is snug. came the yeast in a bowl together with the milk, and stir in sugar and salt in the butter and then Came in. stir well. Came in to the flour is fine and straight to ældte. (increase in 30 min)

Cinnamon (dough)?

Got butter in a pan and let the smeldte and beat until it is snug. Then came butter and kanelen in a little bowl and stir it together well ... Pour in sugar and then stir it a care time together.

Tips:
It is well with glassur, and then in the evening when you see a nice film (rgtigt:

Cinnamon sengle, the best (:

Ingredients for Cinnamon sengle, the best (:

Instructions for Cinnamon sengle, the best (:

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