Cinnamon Raisin-Cinnamon brandy
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cinnamon Raisin-Cinnamon brandy
| 1 | dl | Cognac |
| 1 | Stick cinnamon | |
| 1 | tbsp | Ground coriander |
| 1 | dl | Sugar |
| 2 | Clover | |
| 2 | dl | Vodka |
Instructions for Cinnamon Raisin-Cinnamon brandy
To prepare the Cinnamon Raisin-Cinnamon brandy recipe, please follow these instructions:
Mix the herbs/spices with vodka and let it stand for 2 weeks. Filter until the liquid is fairly clear, add sugar to taste. Let it stand an additional 1 week. Can now be served. May be added to boiling water to make a good hot drink.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328