Cinnamon hearts
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cinnamon hearts
| Cinnamon, ground | ||
| Pearl sugar/tesukker | ||
| 0.5 | tsp | Baking powder |
| 0.5 | tsp | Cardamom, ground |
| 1 | Eggs | |
| 1.5 | dl | Sugar |
| 100 | g | Butter |
| 500 | g | Wheat flour |
Instructions for Cinnamon hearts
To prepare the Cinnamon hearts recipe, please follow these instructions:
Stir in softened butter and sugar together. Add the eggs. Mix cardamom and deer yew salt with flour. Stir it all together. Let the dough rest in the fridge for ½ hour.
Roll it thinly on a floured board.
Plug, approximately 30 hearts out with a form. Brush with egg. Sprinkle with cinnamon and Pearl sugar. Bake in the oven for approximately 8-10 minutes at 190 degrees.
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