Cinnamon cake without buttermilk with cream cheese glaze

Ingredients for Cinnamon cake without buttermilk with cream cheese glaze

Instructions for Cinnamon cake without buttermilk with cream cheese glaze

To prepare the Cinnamon cake without buttermilk with cream cheese glaze recipe, please follow these instructions:

Dough: Stir butter with sugar, then add the remaining ingredients (use electric whiskers). Pour the dough into a frying pan lined with baking paper and baking at 180 degrees C. alm. Oven for approx. 30 minutes.

Glaze: Stir cream cheese butter, flour and vanilla sugar with an electric pan and butter it on the cooled cake.

tips:
The cake can also be glazed with chocolate glaze. It is also good as it is.