Cinnamon cake

Name: Cinnamon cake
Yield: 12
Ingredients: 100 g Butter; 108 g Sugar; 120 g Flour; 2 Eggs; 2 tbsp Baking soda; 2 tsp Salt; 2 tbsp Vanilgepulver; 4 dl Juice; 4 dl Water; 5 tbsp Cinnamon

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Cinnamon cake

100	g	Butter
108	g	Sugar
120	g	Flour
2		Eggs
2	tbsp	Baking soda
2	tsp	Salt
2	tbsp	Vanilgepulver
4	dl	Juice
4	dl	Water
5	tbsp	Cinnamon

Instructions for Cinnamon cake

To prepare the Cinnamon cake recipe, please follow these instructions:

Eggs and sugar are stirred together after that, you will get flour and butter in a stir again
Then water is baking soda and vanilla powder and now salt cinnamon and juice

tips:
If it gets too dry then come a little more juice and water in.

Cinnamon cake

Ingredients for Cinnamon cake

Instructions for Cinnamon cake

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