Cinnamon baked plums

Ingredients for Cinnamon baked plums

Instructions for Cinnamon baked plums

To prepare the Cinnamon baked plums recipe, please follow these instructions:

Crack and udsten yolks, dot them evenly with a fork and turn them into sugar mixed with cinnamon. Wide yolks out into a greased, ovenproof dish and bake them at 175 -200 º until tender, but still have a bit of bite, ca. 15 min. after which the mature egg is. Eat yolks with vanilla-or nougatis or with a good råcreme.