Christmas marzipan cake
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas marzipan cake
| Fruit | ||
| Marzipan or walnut kernels | ||
| Melted chocolate | ||
| ¼ | kg | Pure marzipan |
| ¼ | kg | Sugar |
| 5 | Eggs |
Instructions for Christmas marzipan cake
To prepare the Christmas marzipan cake recipe, please follow these instructions:
Marcipanen touched soft with one egg, the rest of the eggs are whisked to very thick foam with sugar and marcipanen whipped in little by little. Filled in well oiled, like meldrysset springform.
Bake at 200 degrees for about 30 minutes button.
Invert gently out when it cools down a little. Overdrawn with melted chocolate, decorating with marzipan hearts or walnut kernels and different fruit, if the cake to use for dessert.
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