Christiansø herring

Name: Christiansø herring
Yield: 1
Ingredients: 0.25 cup Atamon; 10 g Whole black pepper; 10 g Carnations; 10 g Nitrite salt; 10 g Red sandel; 10 g Rosemary; 2.5 dl Vinegar; 2.5 dl Water; 20 g Bay leaves; 5 kg Herring; 500 g Brown sugar; 500 g Sugar; 750 g Coarse salt; 8 g Spanish hops

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Christiansø herring

0.25	cup	Atamon
10	g	Whole black pepper
10	g	Carnations
10	g	Nitrite salt
10	g	Red sandel
10	g	Rosemary
2.5	dl	Vinegar
2.5	dl	Water
20	g	Bay leaves
5	kg	Herring
500	g	Brown sugar
500	g	Sugar
750	g	Coarse salt
8	g	Spanish hops

Instructions for Christiansø herring

To prepare the Christiansø herring recipe, please follow these instructions:

Herring fillets in vinegar and water is added (pulls cold for about 12 hours) Herrings drained and be layered in a jar, spice mixture sprinkled between the layers.

The herrings are pulling in 7 days or more, get better the longer they stand.

Christiansø herring

Ingredients for Christiansø herring

Instructions for Christiansø herring

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