Chopsticks with sugar peas

Ingredients for Chopsticks with sugar peas

Instructions for Chopsticks with sugar peas

To prepare the Chopsticks with sugar peas recipe, please follow these instructions:

The meat is cut into cubes of 3 cm and browned on the forehead and placed in a pan. The onions are chopped and chopped ready and put into the pan for the meat.

The pan is boiled well with broth, and the scraps are placed in the pan. Sprinkle with salt, pepper and paprika and put the crushed garlic on. Boil under low heat, until the meat is tender, about 45 minutes.

Pears and celery are cut into slices, cauliflower in bouquets and sugar peas ribs. Leave the vegetables to boil for about 15 minutes, but the sugar peas only 5 minutes.

Rice is given.