Chopsticks with ginger, chili, feta
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chopsticks with ginger, chili, feta
Feta | ||
Oil | ||
Pepper | ||
Salt | ||
0.5 | Small chili | |
1 | bundle | Parsley or korinander |
1-2 | Eggs | |
2 | cm | Ginger |
4-5 | clove | Garlic |
600 | g | Mince |
Instructions for Chopsticks with ginger, chili, feta
To prepare the Chopsticks with ginger, chili, feta recipe, please follow these instructions:
Fine Chicken Chili, Ginger, and Parsley. Mix it with the meat, squeeze garlic in.
Crumbs Feta into the meat.
Depending on your taste, you decide how much chilli, garlic, parsley, feta and ginger you want.
The meat must hang together when making 4 big steaks. If it crumbles, add eggs to make it bind.
Salt and pepper added.
Heat a pan with oil and stir the steaks
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