Chopsticks with bacon and cocktail sausages

Ingredients for Chopsticks with bacon and cocktail sausages

Instructions for Chopsticks with bacon and cocktail sausages

To prepare the Chopsticks with bacon and cocktail sausages recipe, please follow these instructions:

Season the chops with salt, pepper and paprika and brown them quickly on a pan in the oil.

Brown the following bacon nuts on the forehead and pour the grease off.
Clean the mushrooms and cut them into thick slices and fry them for 2-3 minutes with onions and garlic.

Place the chops in a greased oven dish and bring bacon, mushrooms, onions and cocktail sausages over.

Boil the pan with tomato and cream and pour over the meat.

Put the dish in the oven at 200 degrees alm. Oven for approx. 20 minutes and server with rice.