Chopstick with Peppers in Chili-Lime

Ingredients for Chopstick with Peppers in Chili-Lime

Instructions for Chopstick with Peppers in Chili-Lime

To prepare the Chopstick with Peppers in Chili-Lime recipe, please follow these instructions:

The accessories of this dish unite the classic with the daring, yet it is an exciting alternative to the traditional pickle with soft onions, as we all know. The accessories can also be used for fried turkey or chicken. It is recommended that red peppers are used as they are the most sweet and tasty. Divide the beef in 4 portions and form 4 nice, round steaks. Stir the steaks in one piece of oil and one part butter for approx. 10-12 minutes by medium heat. Cut around the stem of the peppers with a sharp knife and remove stalk and kernels. The peppers are cut into strips from top to bottom. The lid is pilled and cut into thin boats. Pepper and onions are sautéed in the fat until they are almost tender. Then add Chili-Lime Dipmix and vegetables to simmer for another 5 minutes. Put the chop pieces on four plates and pour the pepper-saute on. Serve fresh green salad or just a piece of good bread.