Chops with mushrooms with cheese

Ingredients for Chops with mushrooms with cheese

Instructions for Chops with mushrooms with cheese

To prepare the Chops with mushrooms with cheese recipe, please follow these instructions:

Remove bones and grease from the cutlets. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm.

Season onion and mushrooms at even heat for approx. 5 minutes. Add Herpes de Provence and whipped cream. Let the sauce boil on high heat and stir for approx. 3 minutes. Season with salt and pepper.

Lay the chops on the mushroom sauce and enjoy the cheese on the meat. Lay the lid on the forehead and cook the dish with low heat for approx. 4 minutes or until the cheese is melted