Chops with coconut sauce with curry and pineapple

Ingredients for Chops with coconut sauce with curry and pineapple

Instructions for Chops with coconut sauce with curry and pineapple

To prepare the Chops with coconut sauce with curry and pineapple recipe, please follow these instructions:

Cut the pineapple in the tern and cut the spring bulbs.

Season the chops with salt and pepper and 1 teaspoon. curry. Brown the chops one minute on each side and put them aside.

Bring some more oil on the pan and shake 2 teaspoons. curry.
Add the onions, pineapple and cashew nuts and shake for a short while.

Add the coconut milk and put the chops back on the forehead. Allow simmer for 5-10 minutes.

Season with salt and pepper and possibly. curry.

Dry if necessary. With mint leaves and rice server.