Chops in dish with mushroom sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chops in dish with mushroom sauce
FAT to Browning | ||
optional | Suit | |
Pepper | ||
Salt | ||
Sauce thickens | ||
1 | Chopped onion | |
1-2 | tsp | Oregano |
150 | g | Bacon, diced |
2.5 | dl | Broth |
2.5 | dl | Cooking cream |
250 | g | Mushroom |
Instructions for Chops in dish with mushroom sauce
To prepare the Chops in dish with mushroom sauce recipe, please follow these instructions:
Brown the chops on a forehead in a little fat. Put them in an ovenproof dish. Season with salt and pepper. Then brown the mushroom, bacon and onions on the forehead add oregano, broth and cream. Add the color and smooth the sauce with sauce jams. Season with salt and pepper. Pour the sauce over the chops. Steps finished in the oven at 200 C approx. 15 min. Server with rice or pasta.
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