Chops in dish, with bacon and mushrooms

Ingredients for Chops in dish, with bacon and mushrooms

Instructions for Chops in dish, with bacon and mushrooms

To prepare the Chops in dish, with bacon and mushrooms recipe, please follow these instructions:

The onions are chopped and roasted in margarine, picked up.

The chops are seasoned with salt, pepper and paprika and chopped after the onion. Place the chops in a greased oven dish and allocate the onions over them.

sauce:
Sprinkle the flour on the forehead, first stir the broth and then creme fraiche, boil up. Pour it over chops and onions.

Place at the bottom of the oven at 200 degrees C. alm. Oven for 45 minutes.

Mushroom browns. Mushroom sprinkled over the court 10 min. Before it's done.

The bacon is roasted. Bacon sprinkled over the dish 5 min. Before it's done.

Served with rice.