Chopped pork in savory cabbage with herbs

Ingredients for Chopped pork in savory cabbage with herbs

Instructions for Chopped pork in savory cabbage with herbs

To prepare the Chopped pork in savory cabbage with herbs recipe, please follow these instructions:

Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick.

Stir the meat with chopped garlic, egg and 1 tablespoon lemon juice. Add salt, pepper and finely chopped herbs. Distribute the filling on the cabbage leaves and roll them over the dad. Lay them with the opening downwards. Cut the herbs into small terns. Bring butter in a deep pan or pot and turn the herbs without coloring. Take them up and stand aside. Lay the cabbage rolls on the pan and pour white wine and broth on.

Put on the lid and simmer for 15 minutes. Add the vegetables and simmer for a further 7-10 minutes until the cabbage rolls feel firm. Take the cabbage rolls up and keep them warm. Smooth sauce with corn starch stirred in cold water and flavor. Cut the rest of the cabbage very thin and pour into plenty of boiling water. Cook 1 / 2-1 minutes. Pour the water and season with salt, pepper and a little grated nutmeg. Cut the bacon into the tern and shake them on the forehead until golden and crispy. Let them drip on a piece of paper roll and sprinkle them over the dish.